The modern bakery is increasingly a regular meeting place, where the public can enjoy a wide range of products at all hours of the day. Grasping this transformation and knowing how to translate it into a retail design project is our specialty and is the key to optimizing the profitability of your business.

A pastry product is a small work of art that can be savored with the eyes even before tasting it with the palate. For this reason, in every project aimed at the confectionery sector, we take care of the display of the product in the window to highlight its freshness and quality and arouse emotions in our customers.

Each project for bars and public places must start from a unique story and a double requirement: to make customers feel at ease and ensure the right functionality to those who work there. A double goal that we always try to achieve with conceptually strong and technically rational solutions.

A space for the public and one for the staff. For us, designing and building restaurants means organizing the rooms efficiently, guaranteeing hospitality to the room, functionality to the kitchen and communication between the two areas during the service.